Description:Our wheel of mild, satiny brie is topped with caramelized dried cherries and almonds and then wrapped in a golden, flaky puff pastry crust. Give it a quick bake and serve with your favorite crackers or fresh fruit.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes baking time.
Cooking Instructions: Preheat oven to 400F. Remove brie from pan. Spray a small area on a baking sheet with non-stick coating. Place brie wheel on sprayed area seam side up. Bake uncovered 25 minutes or until pastry is golden and cheese is melted and gooey. Allow brie to sit 3 minutes before serving. Serve with assorted crackers. Cooking times may vary due to differences in ovens.