Description:Our wheel of mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in a golden, flaky puff pastry crust, this easy hors d’oeuvres takes only a quick baking. Serve with your favorite crackers or fresh fruit.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes baking time.
Cooking Instructions: Preheat oven to 400F. Remove brie from pan. Spray a small area on a baking sheet with non-stick coating. Place brie wheel on sprayed area seam side up. Bake uncovered 25 minutes or until pastry is golden and cheese is melted and gooey. Allow brie to sit 3 minutes before serving. Serve with assorted crackers. Cooking times may vary due to differences in ovens.