Salmon fillets are lightly coated in dijon mustard, breaded with nutty pesto, seasoning and Japanese panko crumbs. Baked to perfection.
Oven: Preheat oven to 400F. Remove lid. Place pan on baking sheet. Bake uncovered 12-15 minutes or until fish flakes easily with fork. Tent loosely with foil if topping turns brown before fish is done. Cooking times may vary due to differences in ovens.