Description:Light and healthful. Just the right amount of garlic and butter mellows the Dijon mustard creating a delicious flavor for the green beans. Stovetop - 15-20 minutes frozen.
Preparation: Keep green beans frozen until ready to use. Thaw butter mixture. If butter mixtures is frozen, defrost for 30 seconds on 5 power in microwave until soft.
Cooking Instructions: Preheat skillet over medium heat. Place almonds in ungreased skillet. Stir often until golden brown. Remove almonds from skillet. Empty butter mixture into skillet and swirl to coat pan. Add the green beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds.