Description:Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your wild delight.
Preparation: Do not thaw cakes. Keep frozen.
Cooking Instructions: Preheat oven to 350F. Keep frozen cakes in paper soufflé cups, and place on baking sheet. Bake 15 minutes. Serve hot out of the oven, or serve warm with whipped cream. If desired, peel paper cups away from cakes before serving.