Fiesta Shrimp with Rice

Nutritional Facts

Serving Size:
4 oz Shrimp with Sauce and 1/2 cup Rice
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
360
  
From Fat:
90
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
175mg
Sodium:
450mg
Total Carbohydrates:
35g
Dietary Fiber:
3g
Sugars:
2g
Protein:
30g
Vitamin A:
6% DV
Vitamin C:
20% DV
Calcium:
15% DV
Iron:
25% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Fiesta Shrimp with Rice

Description:

A flavorful and spicy explosion of shrimp, corn, and herbs, sauteed together and served over rice. What could be better! Stovetop: 7 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave.

 

Cooking Instructions:  Spray a large skillet with non-stick coating or heat 3 tablespoons of olive oil over medium heat. Add shrimp mixture and sauté until shrimp begin to turn pink - approximately 4 minutes. Add Cilantro Pesto sauce and cook 2-3 more minutes, stirring frequently. Do not over cook or shrimp will be tough. Serve immediately over cooked rice. Rice: Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for regular order). Cover and heat in microwave 1 minute or until hot.

 

Suggested Sides:  Super Suppers Corn Muffins, cole slaw

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