Buffalo Chicken with Blue Cheese Sauce

Nutritional Facts

Serving Size:
1 Chicken Breast with 3 Tablsepoons Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
510
  
From Fat:
280
Total Fat:
31g
Trans Fat:
0g
Saturated Fat:
14g
Cholesterol:
290mg
Sodium:
1170mg
Total Carbohydrates:
18g
Dietary Fiber:
1g
Sugars:
2g
Protein:
36g
Vitamin A:
30% DV
Vitamin C:
4% DV
Calcium:
10% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Buffalo Chicken with Blue Cheese Sauce

Description:

Juicy chicken breasts are breaded, sautéed, and then brushed with a tangy Buffalo Sauce. Served with our creamy blue cheese sauce, look out hot wings! Oven - 40 minutes if thawed, 50 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If chicken is frozen or partially frozen, add 5-10 minutes baking time. If sauce is frozen, defrost in microwave before cooking.

Cooking Instructions: Oven: Preheat oven to 400F. Spray baking sheet with non-stick coating. Remove chicken from pan, place on baking sheet. Drizzle each chicken with 1 teaspoon olive oil and bake 20 minutes. Turn and bake an additional 20 minutes or until brown and crispy and internal temperature is 165F on instant read thermometer. Stovetop: Heat large skillet on medium-high heat and add 4 tablespoons cooking oil. Cook chicken 15-20 minutes, turning once, until chicken is brown on both sides and internal temperature is 165F on instant read thermometer. Sauce: Pour bag of Buffalo Sauce into small saucepan; bring to a simmer over medium heat and cook 5 minutes until warmed through. Brush warm Buffalo Sauce over cooked chicken breasts. Blue Cheese Sauce: Allow to come to room temperature, stir, and serve with chicken.

Suggested Sides:  Super Suppers Vegetable Medley

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