Tender Chicken with Herbed Pan Gravy and Mashed Potatoes

Nutritional Facts

Serving Size:
1 Chicken Breast with Gravy and 2/3 cup Mashed Potatoes
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
271
  
From Fat:
50
Total Fat:
6g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
65mg
Sodium:
810mg
Total Carbohydrates:
25g
Dietary Fiber:
11.8g
Sugars:
1g
Protein:
29.8g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tender Chicken with Herbed Pan Gravy and Mashed Potatoes

Description:

Serving this hearty dinner couldn't be easier. Juicy chicken breasts are cooked quickly in a skillet and then covered with our herbed gravy that cooks just until hot. The herbs give your house a delicious aroma that will call everyone to the table. Served with our Creamy Mashed Potatoes to make the meal complete.  Stovetop: 18 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen defrost in microwave.

 

Cooking Instructions:  Chicken:  Heat a large non-stick skillet over medium high heat. Add 2 tablespoons cooking oil (1 tablespoon for half-entrée). Add chicken in a single layer and cook 6 - 8 minutes until golden brown, turning once. Reduce heat to medium and add the gravy. Cover and cook 8 - 10 minutes or until internal temperature of chicken reads 165F on an instant read thermometer.  Potatoes:  Place mashed potatoes in microwaveable container. Cover and heat in microwave 2-3 minutes. Remove from microwave, redistribute potatoes, then microwave until potatoes are hot.

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