Description:These classic green beans taste just like you want them to taste - with just a touch of onions and real, diced bacon. They cook on the stovetop in 15 minutes but taste like they’ve been simmering all day.
Preparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave.
Cooking Instructions: Add contents of bag to saucepan and bring to a simmer. Simmer 15 minutes or until beans are hot.