Description:Beautiful salmon fillets are showcased in a blend of Asian and French cuisine. The salmon is marinated in Hoisin sauce, Dijon mustard, honey, orange juice and Chinese five spice. Bake in the oven for a dinner party your guests will love. Oven: 30 minutes if thawed.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen, add 8-10 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Remove lid, and place pan on baking sheet. Bake uncovered 20-30 minutes (15-25 minutes for regular size entrée) or until salmon flakes easily with fork. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Ratatouille, steamed white rice