Fusion Salmon

Nutritional Facts

Serving Size:
1 fillet
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
220
  
From Fat:
70
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
60mg
Sodium:
1010mg
Total Carbohydrates:
17g
Dietary Fiber:
0g
Sugars:
11g
Protein:
23g
Vitamin A:
2% DV
Vitamin C:
2% DV
Calcium:
2% DV
Iron:
6% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Fusion Salmon

Description:

Beautiful salmon fillets are showcased in a blend of Asian and French cuisine. The salmon is marinated in Hoisin sauce, Dijon mustard, honey, orange juice and Chinese five spice. Bake in the oven for a dinner party your guests will love. Oven: 30 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 8-10 minutes baking time.

 

Cooking Instructions:  Preheat oven to 375F. Remove lid, and place pan on baking sheet. Bake uncovered 20-30 minutes (15-25 minutes for regular size entrée) or until salmon flakes easily with fork. Cooking times may vary due to differences in ovens.

 

Suggested Sides: Super Suppers Ratatouille, steamed white rice

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