Yeasty, soft dinner rolls are ready for a quick bake, making them warm and golden. Serve them in a napkin-lined basket, and don't tell anyone you didn't make them from scratch. 16 rolls
Preparation: Thaw completely.
Cooking Instructions: Preheat oven to 325F. Remove rolls from plastic bag, and place on baking sheet with sides touching. Place pan on middle rack of oven and bake 6-8 minutes. Remove from oven and brush with melted butter, if desired. Cooking times may vary due to differences in ovens.