Description:Sautéing this mix of sliced yellow squash and zucchini enhances the fresh vegetables’ flavor, perfected with butter, sun-dried tomatoes and Italian seasoning. Stovetop – 5-7 minutes.
Preparation: Keep frozen until ready to prepare.
Cooking Instructions: Preheat large skillet over medium heat. Add contents of portion cup to skillet, and melt butter. Add squash and zucchini mixture to skillet. Stir to coat vegetables with sauce. Cook 5-7 minutes or until hot. Vegetables should be crisp-tender.Preparation: Keep frozen until ready to prepare.