Description:Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Preparation: Thaw completely; or carrots can be cooked from frozen.
Cooking Instructions: Heat medium saucepan over medium heat. Add contents of bag to saucepan. Cook 10 minutes (15 minutes if frozen) or until crisp tender.