Sweet and Sour Carrots

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
90
  
From Fat:
15
Total Fat:
1.5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
5mg
Sodium:
35mg
Total Carbohydrates:
18g
Dietary Fiber:
2g
Sugars:
15g
Protein:
1g
Vitamin A:
220% DV
Vitamin C:
8% DV
Calcium:
2% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sweet and Sour Carrots

Description:

Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar.  Stovetop – 10 minutes if thawed, 15 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely; or carrots can be cooked from frozen.   

 

Cooking Instructions:  Heat medium saucepan over medium heat.  Add contents of bag to saucepan.  Cook 10 minutes (15 minutes if frozen) or until crisp tender.

Close