Description:There’s nothing everyday about these mashed potatoes, mixed with generous helpings of Cheddar cheese, bacon and onions, topped with more cheese and baked until hot. Oven – 30-40 minutes if thawed, 40-55 minutes if frozen.
Preparation: Thaw completely. If frozen, add 10-15 minutes baking time.
Cooking Instructions: Preheat oven to 350F. Remove lid and bake 30-40 minutes or until potatoes are hot in the center. Cooking times may vary due to differences in ovens.