Description:Fresh, brilliantly green broccoli florets take on an Asian flavor with toasted sesame oil, sesame seeds, garlic and a mild brown sauce. Stovetop – 7 minutes if thawed, 10 minutes if frozen.
Preparation: Thaw completely. If frozen, defrost slightly in microwave.
Cooking Instructions: Place ½ cup water in large saucepan and bring to a boil over medium-high heat. Add broccoli and cook uncovered 4-5 minutes or until broccoli is crisp-tender and water has evaporated. (If any water remains, drain broccoli before adding sauce.) Clip corner of sauce bag, and squeeze sauce onto broccoli. Toss gently until heated through, about 1-2 minutes.