Meatloaf Italiano

Nutritional Facts

Serving Size:
4.5 oz
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
340
  
From Fat:
130
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
6g
Cholesterol:
140mg
Sodium:
790mg
Total Carbohydrates:
17g
Dietary Fiber:
2g
Sugars:
5g
Protein:
35g
Vitamin A:
10% DV
Vitamin C:
20% DV
Calcium:
35% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Meatloaf Italiano

Description:

Lots of flavor and interest make this a to-die-for meatloaf.  Ground beef is mixed with Parmesan cheese, garlic, balsamic vinegar and Italian herbs.  Then it’s topped with our delicious marinara sauce.  Oven - 60 minutes if thawed, 75-80 minutes if frozen.

Cooking Instructions

Preparation: Thaw completely. If frozen or partially frozen, add 20-30 minutes baking time.


Cooking Instructions: Preheat oven to 350F. Remove lid from pan. Place pan on baking sheet and bake uncovered 1 hour (check regular entrée after 45 minutes) or until internal temperature is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.


Suggested Sides:  Super Suppers Supreme Mashed Potato Casserole, green beans


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