Description:The tiny wheat pasta couscous takes on sweet, tangy and savory flavors when mixed with dried cranberries, garlic, herbs and spices. Stovetop – 10 minutes, thawed.
Preparation: Thaw completely.
Cooking Instructions: Place contents of bag in heatproof bowl. Pour 1¾ cups boiling water over couscous. Cover bowl and let sit 3-5 minutes. Fluff with fork.