Description:A sweet and salty brown sauce, spiced with ginger, garlic and sesame seeds, clings to crisp, stir-fried green beans. Stovetop – 5 minutes if thawed, 10 minutes if frozen.
Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Cooking Instructions: Heat large skillet over medium heat. Add green beans to skillet and cook, stirring occasionally, 3-5 minutes or until green beans are hot. Do not over cook, or green beans will turn gray and lose crispness.