Oriental Green Beans

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
80
  
From Fat:
25
Total Fat:
2.5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
0mg
Sodium:
480mg
Total Carbohydrates:
14g
Dietary Fiber:
1g
Sugars:
12g
Protein:
1g
Vitamin A:
8% DV
Vitamin C:
10% DV
Calcium:
4% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Oriental Green Beans

Description:

A sweet and salty brown sauce, spiced with ginger, garlic and sesame seeds, clings to crisp, stir-fried green beans.  Stovetop – 5 minutes if thawed, 10 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Heat large skillet over medium heat.  Add green beans to skillet and cook, stirring occasionally, 3-5 minutes or until green beans are hot.  Do not over cook, or green beans will turn gray and lose crispness.

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