Description:This casserole marries the fresh flavors of yellow summer squash, onions and carrots with the soothing comfort of sour cream. A crunchy bread topping crowns the dish. Oven – 30 minutes if thawed, 40 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes uncovered baking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake uncovered 30 minutes or until golden brown and bubbly.