Description:Mild green chile peppers provide beautiful and zippy contrast to creamy yellow corn in this Southwestern-inspired dish. Stovetop – 5 minutes if thawed, 10 minutes if frozen.
Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Cooking Instructions: Place corn mixture in saucepan over low to medium heat. Cook, stirring often, until mixture comes to a simmer. Be careful not to let it stick to bottom of pan and burn.