Corn and Potato Casserole

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
210
  
From Fat:
90
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
5g
Cholesterol:
15mg
Sodium:
600mg
Total Carbohydrates:
22g
Dietary Fiber:
2g
Sugars:
3g
Protein:
6g
Vitamin A:
4% DV
Vitamin C:
2% DV
Calcium:
10% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Corn and Potato Casserole

Description:

You’ll discover instant comfort in this creamy casserole featuring corn, potatoes and cheese and topped with crunchy French-fried onions. Serve it piping hot alongside poultry, meat or fish, and be prepared to serve second helpings.  Oven – 20 minutes if thawed, 30 minutes if frozen. 

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes baking time.

 

Cooking Instructions:  Preheat oven to 325F. Remove lid and place pan on baking sheet. Bake uncovered 20 minutes or until hot and bubbly.

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