Description:Taste the pleasures of summer in every bite of this side dish – yellow corn studded with red bell peppers and onions. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Place corn in medium sauce pan. Add 1 tablespoon butter, if desired. Cook over medium heat 10 minutes or until hot.