Description:The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese. Stovetop – 15 minutes, thawed.
Preparation: Thaw completely. Do not microwave to defrost.
Cooking Instructions: In large saucepan, bring 8 cups water to a boil. Add pasta and boil 8-10 minutes or until tender. Place cooked pasta in serving bowl, and add Caesar dressing mixture. Toss to coat evenly. If desired, refrigerate and serve chilled.