Asparagus with Dill Sauce

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
90
  
From Fat:
70
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
3g
Cholesterol:
15mg
Sodium:
170mg
Total Carbohydrates:
5g
Dietary Fiber:
2g
Sugars:
2g
Protein:
3g
Vitamin A:
15% DV
Vitamin C:
35% DV
Calcium:
4% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Asparagus with Dill Sauce

Description:

A creamy dill and lemon sauce dresses up fresh asparagus spears. Stovetop – 5 minutes.

Cooking Instructions

Preparation:  Do not thaw asparagus.  Thaw sauce completely.  If sauce is frozen, defrost slightly for a few seconds in microwave.   

 

Cooking Instructions:  Place 1/2 cup water in medium skillet, cover and bring to a boil.  Add asparagus, and cook 5 minutes or until crisp-tender.  Drain any remaining water from asparagus.  Serve asparagus with room-temperature dill sauce. 

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