Shrimp in Garlic Sauce with Basmati Rice

Nutritional Facts

Serving Size:
4 oz Shrimp with 1/2 cup Rice
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
350
  
From Fat:
30
Total Fat:
3.5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
175mg
Sodium:
340mg
Total Carbohydrates:
48g
Dietary Fiber:
2g
Sugars:
1g
Protein:
28g
Vitamin A:
8% DV
Vitamin C:
10% DV
Calcium:
10% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Shrimp in Garlic Sauce with Basmati Rice

Description:

Juicy tail-on shrimp cooked in a sauce flavored with garlic, fresh basil, and fresh oregano. Serve over cooked Basmati rice provided - a great light dinner. Stovetop: 20 minutes if thaw.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost slightly in microwave.

 

Cooking Instructions:  Shrimp:  Remove shrimp from bag, reserving sauce. Place remaining sauce in a skillet and bring to a boil. Reduce heat to medium and cook 7-10 minutes. Add shrimp and cook an additional 5-7 minutes or until shrimp are pink and curled.  Remove bay leaves before serving.  Rice: Place rice in microwaveable container, add 2 tablespoons water (1 tablespoon for regular size). Cover and microwave for 1 minute or until hot. Serve shrimp over cooked rice.

 

Suggested Sides: Super Suppers Ratatouille

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