Description:Family members will be drawn to the kitchen when you heat this aromatic, comforting soup. A rich beef broth is the base for the Hungarian favorite. Each spoonful yields chunks of sausage, tomatoes, bell peppers and pasta, all seasoned with paprika and tempered with a hint of sour cream. Stovetop — 25 minutes, thawed.
Preparation: Thaw completely. If frozen or partially frozen defrost in microwave.
Cooking Instructions: Place soup ingredients and macaroni in a large saucepan. Add 2 cups water (Regular entrée add 1 cup) and bring to a boil on medium high heat. Simmer 15 to 20 minutes or until macaroni is tender. Turn off heat and stir in sour cream.
Suggested Sides: Super Suppers Garlic Bread