Hungarian Sausage and Pasta Soup

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
170
  
From Fat:
45
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
15mg
Sodium:
710mg
Total Carbohydrates:
19g
Dietary Fiber:
3g
Sugars:
3g
Protein:
9g
Vitamin A:
6% DV
Vitamin C:
25% DV
Calcium:
4% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Hungarian Sausage and Pasta Soup

Description:

Family members will be drawn to the kitchen when you heat this aromatic, comforting soup. A rich beef broth is the base for the Hungarian favorite. Each spoonful yields chunks of sausage, tomatoes, bell peppers and pasta, all seasoned with paprika and tempered with a hint of sour cream. Stovetop — 25 minutes, thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen defrost in microwave. 

 

Cooking Instructions:  Place soup ingredients and macaroni in a large saucepan. Add 2 cups water (Regular entrée add one cup) and bring to a boil on medium high heat.  Simmer 15 to 20 minutes or until macaroni is tender.  Turn off heat and stir in sour cream.  

 

Suggested Sides:  Super Suppers Garlic Bread

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