Description:Go a little gourmet with dinner tonight! This charming French classic features tender chicken breasts with the bold flavors of tomatoes, capers, olives, oregano and a touch of white wine. Napoleon’s chef is said to have created this dish to celebrate success at the Battle of Marengo back in 1800! Viva la France!
Preparation: Thaw completely. If frozen or partially frozen add 10 to 20 minutes covered baking time before cooking uncovered.
Cooking Instructions: Preheat oven to 350F. Uncover pan and place on baking sheet. Bake 45 to 50 minutes or until internal temperature of chicken reads 165F on instant read thermometer. (Regular order bake 30 to 35 minutes).
Suggested Sides: Super Suppers Seasoned Noodles