Description:You will treasure this dish for its flavor, nutrition and versatility. Chicken is mixed with fluffy cooked rice, diced bell peppers, raisins and Cheddar cheese and gently tossed with a tangy, slightly spicy dressing. You can serve the salad cold or warm — whichever suits your menu and mood. If serving cold — just thaw. If serving hot — oven, 20 minutes thawed
Preparation: Thaw completely.
Cooking Instructions: Cold: Stir in Cheddar cheese and serve as a cold salad. Hot: Preheat oven to 350F. Remove cover and place pan on baking sheet. Bake 20 minutes or until hot and cheese is melted. (Regular order bake 12 – 15 minutes).
Suggested Sides: Super Suppers Garlic Bread