Description:Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen add 10 minutes cooking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake uncovered 25 minutes or until chicken measures 165F on an instant read thermometer and rice is tender. Baking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Sesame Broccoli