Description:Plan a picnic indoors or out with this easily portable main dish. Every bite of our summery salad yields crisp, fresh flavors. Pasta shells, plenty of tuna, fresh celery, onion, carrots and more are lightly coated in a slightly creamy, slightly tangy dressing. Included are dinner rolls. Stovetop for cooking pasta: 8 minutes.
Preparation: Thaw completely.
Cooking Instructions: Salad: Bring 8 cups of water to a boil in a large sauce pan. Add pasta and cook 8 to 10 minutes of until tender. Drain and run cold water over pasta to cool. In a large serving bowl combine the bag of tuna and the pasta. Cut a hole in the bottom corner of the bag of dressing and squeeze dressing over the salad, stir to coat and the ingredients. Rolls: Preheat oven to 350F. Place rolls on baking sheet and bake for 8 minutes. Serve salad cold with dinner rolls.
Suggested Sides: Super Suppers Ambrosia Salad