Tuna and Shells Summer Salad with Yeast Rolls

Nutritional Facts

Serving Size:
1 cup Tuna Salad with 1 Roll
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
430
  
From Fat:
130
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
5g
Cholesterol:
55mg
Sodium:
650mg
Total Carbohydrates:
50g
Dietary Fiber:
2g
Sugars:
11g
Protein:
27g
Vitamin A:
25% DV
Vitamin C:
8% DV
Calcium:
15% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tuna and Shells Summer Salad with Yeast Rolls

Description:

Plan a picnic indoors or out with this easily portable main dish. Every bite of our summery salad yields crisp, fresh flavors. Pasta shells, plenty of tuna, fresh celery, onion, carrots and more are lightly coated in a slightly creamy, slightly tangy dressing.  Included are dinner rolls.  Stovetop for cooking pasta:  8 minutes.

Cooking Instructions

Preparation:  Thaw completely.  

 

Cooking Instructions:  Salad:  Bring 8 cups of water to a boil in a large sauce pan.  Add pasta and cook 8 to 10 minutes of until tender.  Drain and run cold water over pasta to cool.   In a large serving bowl combine the bag of tuna and the pasta. Cut a hole in the bottom corner of the bag of dressing and squeeze dressing over the salad, stir to coat and the ingredients.  Rolls:  Preheat oven to 350F. Place rolls on baking sheet and bake for 8 minutes. Serve salad cold with dinner rolls.

 

Suggested Sides:  Super Suppers Ambrosia Salad

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