Kung Pao Chicken with Rice

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
400
  
From Fat:
110
Total Fat:
12g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
90mg
Sodium:
1320mg
Total Carbohydrates:
35g
Dietary Fiber:
2g
Sugars:
10g
Protein:
37g
Vitamin A:
0% DV
Vitamin C:
4% DV
Calcium:
2% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Kung Pao Chicken with Rice

Description:

This colorful and tasty chicken stir-fry is loved by all ages and no wonder, with its juicy chicken, baby corn, water chestnuts and irresistible ginger-soy sauce - all served over our perfectly steamed rice. We even give you peanuts to sprinkle on top. Stovetop: 10 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave or meat will become tough.

 

Cooking Instructions:  Heat large skillet over medium-high heat. Place contents of chicken bag in skillet. Stir-fry 2 minutes (1-2 minutes for regular entrée), then stir in bag of vegetables and cook 3-5 minutes. Add contents of sauce bag, stir to coat vegetables and stir-fry 2-5 minutes. Vegetables should be crisp-tender. Meanwhile, add bag of rice and 2 tablespoons water (1 tablespoon for regular entrée) to microwaveable bowl. Cover and heat in microwave for 1 minute or until hot. Serve stir-fry over rice, topped with peanuts.

 

Suggested Sides:  Crispy Chinese noodles

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