Description:Juicy white-meat chicken gets dressed up when tossed with zesty sun-dried tomatoes, a touch of garlic and tender pasta, all laced together with a delicate sour cream white sauce. Light the candles – it’s Italian tonight! Stovetop: 15 minutes.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Noodles: In medium saucepan, bring 8 cups water to a boil. Add noodles and boil 8-10 minutes or until tender. Drain noodles and set aside. Chicken: Heat a large skillet on medium-high heat and add 2 tablespoons cooking oil (1 tablespoon for regular entrée). Add contents from bag of chicken and cook 5-8 minutes until heated through. Reduce heat to low. Add the sauce and stir to coat ingredients. Cook 1-2 minutes until heated through. Stir in cooked noodles.
Suggested Sides: Super Suppers Ratatouille