Description:You will be so proud to serve this homemade-style cornbread stuffing perfectly seasoned with herbs and spices. No guessing, because this is our favorite recipe, tested in our kitchens.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen, bake covered 15-25 minutes (10-15 minutes for half pan) before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake 45 minutes (25-30 minutes for half pan). If stuffing gets too brown on top, cover lightly with foil during baking time. Cooking times may vary due to differences in ovens.