Cornbread Stuffing

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 19; Regular - 9.5
Amount Per Serving
Calories:
90
  
From Fat:
50
Total Fat:
6g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
5mg
Sodium:
190mg
Total Carbohydrates:
8g
Dietary Fiber:
1g
Sugars:
1g
Protein:
1g
Vitamin A:
2% DV
Vitamin C:
2% DV
Calcium:
2% DV
Iron:
2% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cornbread Stuffing

Description:

You will be so proud to serve this homemade-style cornbread stuffing perfectly seasoned with herbs and spices. No guessing, because this is our favorite recipe, tested in our kitchens.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, bake covered 15-25 minutes (10-15 minutes for half pan) before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake 45 minutes (25-30 minutes for half pan). If stuffing gets too brown on top, cover lightly with foil during baking time. Cooking times may vary due to differences in ovens.

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