Tuscan Rosemary Chicken and White Beans

Nutritional Facts

Serving Size:
1 Chicken Breast with 1/2 cup Beans
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
290
  
From Fat:
100
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
65mg
Sodium:
480mg
Total Carbohydrates:
20g
Dietary Fiber:
6g
Sugars:
4g
Protein:
32g
Vitamin A:
70% DV
Vitamin C:
6% DV
Calcium:
8% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tuscan Rosemary Chicken and White Beans

Description:

The rich, robust flavors of Italy infuse juicy chicken breasts and our tasty mix of fresh vegetables and cannellini beans. Your home will smell divine with the aromas of herbs and a splash of white wine in the sauce that binds this beautiful dish. Stovetop: 15 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen defrost in microwave.

 

Cooking Instructions:  Heat a large skillet on medium-high heat. Add chicken with oil from bag to skillet in a single layer. Cook 6 to 8 minutes, turning once, until lightly browned. Reduce heat to medium; add the vegetables and ¼ cup water (2 tablespoons for regular entree). Cover and simmer 10 minutes (8-10 minutes for regular entree) or until internal temperature of chicken is 165F on an instant read thermometer.

 

Suggested Sides:  Super Suppers English Pea Salad

Close