Italian Shrimp and Vegetable Bowl

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
300
  
From Fat:
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
60mg
Sodium:
720mg
Total Carbohydrates:
46g
Dietary Fiber:
3g
Sugars:
11g
Protein:
17g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Italian Shrimp and Vegetable Bowl

Description:

This dinner is as beautiful as it is delicious. Your family will love the rich marinara sauce that surrounds beautiful shrimp and whichever vegetables you choose - zucchini, onions and more, served atop spaghetti noodles. Stovetop: 10 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen defrost in microwave.

 

Cooking Instructions:  In a medium skillet, heat 2 tablespoons cooking oil (1 tablespoon for Regular entrée) on medium heat. Add contents of shrimp bag. Cook 3 - 5 minutes, stirring frequently until vegetables are tender and shrimp are pink. Gently stir in the marinara sauce. Meanwhile, fill a large saucepan with 8 cups water (6 cups for Regular entrée) and bring to a boil. Add spaghetti and 1 teaspoon salt. Boil 5-10 minutes or until tender. Drain spaghetti. Divide spaghetti among 6 bowls and top each with 5 shrimp and vegetables. Sprinkle with Parmesan cheese if desired.

 

Suggested Sides:  Super Suppers Garlic Bread

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