Baked Chicken with Cornbread-Cranberry Dressing

Nutritional Facts

Serving Size:
11 oz
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
310
  
From Fat:
45
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
100mg
Sodium:
840mg
Total Carbohydrates:
25g
Dietary Fiber:
2g
Sugars:
11g
Protein:
38g
Vitamin A:
2% DV
Vitamin C:
4% DV
Calcium:
4% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Baked Chicken with Cornbread-Cranberry Dressing

Description:

Our classic cornbread dressing is given a kick with tangy dried cranberries.  It’s topped with seasoned chicken breasts and baked to tender, moist perfection.  Your kitchen will smell like Grandma has been cooking all day.  Oven - 1 hour if thawed, 80-90 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, add 20-30 minutes to the covered baking time.

 

Cooking Instructions:  Preheat oven to 375F.  Place entree on baking sheet, and bake covered 45 minutes.  Remove lid and bake 10-15 minutes or until center of dressing and chicken breasts both read 165F on instant read thermometer.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Cranberry Compote, tossed salad

Close