Description:Our classic cornbread dressing is given a kick with tangy dried cranberries. It’s topped with seasoned chicken breasts and baked to tender, moist perfection. Your kitchen will smell like Grandma has been cooking all day. Oven - 1 hour if thawed, 80-90 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 20-30 minutes to the covered baking time.
Cooking Instructions: Preheat oven to 375F. Place entree on baking sheet, and bake covered 45 minutes. Remove lid and bake 10-15 minutes or until center of dressing and chicken breasts both read 165F on instant read thermometer. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Cranberry Compote, tossed salad