Swedish Meatballs with Noodles

Nutritional Facts

Serving Size:
3 Meatballs with 3/4 cup Noodles
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
410
  
From Fat:
Total Fat:
26g
Trans Fat:
0g
Saturated Fat:
11g
Cholesterol:
60mg
Sodium:
1450mg
Total Carbohydrates:
30g
Dietary Fiber:
2g
Sugars:
2g
Protein:
14g
Vitamin A:
6% DV
Vitamin C:
15% DV
Calcium:
10% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Swedish Meatballs with Noodles

Description:

Plump, juicy meatballs swim in our delicious sour cream mushroom sauce. Includes herbed egg noodles. Place the noodles on a large platter, top with meatballs, and it’s almost too pretty to eat!  Stovetop - 15-20 minutes if thawed.

 

Cooking Instructions

Preparation:  Thaw completely. If frozen, defrost in microwave before cooking.

 

Cooking Instructions:  In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer. Simmer 15 minutes, stirring often to prevent mixture from burning. Meanwhile, bring 10 cups water (use 8 cups water for regular entree) to a boil in a large saucepan. Add contents of noodle bag and cook noodles 5-8 minutes, or until tender. Drain cooked noodles (use a strainer or colander) and place on platter. Pour hot meatballs and sauce over the noodles.

 

Suggested Sides:  Frozen green peas (cook according to package directions), sliced tomatoes.

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