Plump, juicy meatballs swim in our delicious sour cream mushroom sauce. Includes herbed egg noodles. Place the noodles on a large platter, top with meatballs, and it’s almost too pretty to eat! Stovetop - 15-20 minutes if thawed.
Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Cooking Instructions: In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer. Simmer 15 minutes, stirring often to prevent mixture from burning. Meanwhile, bring 10 cups water (use 8 cups water for regular entree) to a boil in a large saucepan. Add contents of noodle bag and cook noodles 5-8 minutes, or until tender. Drain cooked noodles (use a strainer or colander) and place on platter. Pour hot meatballs and sauce over the noodles.
Suggested Sides: Frozen green peas (cook according to package directions), sliced tomatoes.