Firecracker Flank Steak

Nutritional Facts

Serving Size:
6 oz
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
270
  
From Fat:
80
Total Fat:
9g
Trans Fat:
0g
Saturated Fat:
3.5g
Cholesterol:
55mg
Sodium:
730mg
Total Carbohydrates:
9g
Dietary Fiber:
1g
Sugars:
9g
Protein:
33g
Vitamin A:
2% DV
Vitamin C:
15% DV
Calcium:
2% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Firecracker Flank Steak

Description:

Liven up an everyday kind of night with the taste sensation of tender flank steak marinated in our out-of-this-world sauce.  The marinade, to be drizzled over thin slices of the beef, artfully combines sweet, salty, tangy and zesty flavors.  Stovetop or Grill - 20 minutes if thawed, 25-30 minutes if frozen.

 

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave.  Do not over microwave, or meat will become tough.


 
Cooking Instructions:  Meat: Preheat grill or large skillet on medium-high heat. Remove steak from bag, discarding bag. Cook steak on grill or in skillet until medium-rare (140F on instant read thermometer), turning after the first 10 minutes. Let meat rest 5 minutes before cutting against the grain into paper-thin slices. Sauce: Pour small bag of sauce into small saucepan. Simmer sauce for 2 minutes. Drizzle simmered marinade over sliced steak just before serving. For tender juicy meat, cook only to medium-rare and slice very thin.

 

Suggested Sides:  Super Suppers Sweet and Sour Slaw, warm tortillas 

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