Sesame Orange Shrimp with Rice

Nutritional Facts

Serving Size:
1/2 cup Shrimp with 1/2 cup Rice
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
260
  
From Fat:
30
Total Fat:
3.5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
105mg
Sodium:
590mg
Total Carbohydrates:
37g
Dietary Fiber:
2g
Sugars:
10g
Protein:
20g
Vitamin A:
8% DV
Vitamin C:
120% DV
Calcium:
8% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sesame Orange Shrimp with Rice

Description:

An elegant entrée of succulent shrimp and bright, fresh broccoli florets in an incredible sauce with fresh orange juice, sesame oil, sesame seeds, soy and a touch of garlic, all served on a bed of white rice.  It takes just minutes to have this impressive dish on the table.  Stovetop – 10 minutes if thawed, 15 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, add 2-5 minutes cooking time.

 

Cooking Instructions:  Place saucepan over medium-high heat.  Add contents of sauce bag and broccoli bag to saucepan, and bring to a boil.  Cook 5-8 minutes, stirring occasionally.  Add shrimp and cook 5 minutes or until shrimp is pink.  Do not overcook, or shrimp will be tough.  Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for Regular entree).  Cover and heat in microwave 1 minute or until hot.  Serve shrimp over rice.

 

Suggested Side:  Frozen egg rolls (Prepare as instructed on package.)

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