Tamales with Beefy Chili Beans

Nutritional Facts

Serving Size:
2 Tamales with 1 cup Chili
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
380
  
From Fat:
140
Total Fat:
15g
Trans Fat:
0g
Saturated Fat:
3.5g
Cholesterol:
35mg
Sodium:
1360mg
Total Carbohydrates:
41g
Dietary Fiber:
7g
Sugars:
4g
Protein:
21g
Vitamin A:
8% DV
Vitamin C:
15% DV
Calcium:
8% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tamales with Beefy Chili Beans

Description:

Our tamales are filled with tender beef and wrapped in a tasty corn pastry. Give them a quick heating and serve with mild, beefy chili.  Stovetop - 30 minutes if thawed, 45-50 minutes if frozen.

 

Cooking Instructions

Preparation:  Thaw completely.

 

Cooking Instructions:  Place chili in saucepan and add 1/2 cup water (1/4 cup of water for regular entree). Place over low heat on stovetop. Cook and stir until hot and bubbly. Place tamales in covered skillet and add 1/4 cup water. Cover and place over medium-low heat. Bring to a simmer and allow to simmer 25 minutes to heat tamales completely. To serve, unwrap tamales and cover with chili. If tamales are frozen or partially frozen, add 5 to 10 minutes to cooking time. If chili is frozen or partially frozen, defrost in microwave before cooking on stovetop.

 

Suggested Sides:  Garnish with sour cream and shredded cheese, and serve with a salad of shredded lettuce and diced tomatoes.

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