Cheesy Ravioli

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
380
  
From Fat:
140
Total Fat:
16g
Trans Fat:
0g
Saturated Fat:
6g
Cholesterol:
130mg
Sodium:
940mg
Total Carbohydrates:
39g
Dietary Fiber:
3g
Sugars:
12g
Protein:
19g
Vitamin A:
25% DV
Vitamin C:
10% DV
Calcium:
40% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cheesy Ravioli

Description:

Plump, cheesy ravioli cooked in our fabulous garlic-herb marinara sauce. Adjust the amount of garlic to suit your family’s taste. Smothered in shredded mozzarella.  Oven - 45 minutes if thawed, 1 hour 5 minutes if frozen.

Cooking Instructions

Preparation: Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Remove lid, and place pan on baking sheet. Bake uncovered 45 minutes or until cheese is melted and sauce is bubbly. (Check regular entree after 30 minutes.) If cheese begins to brown too much before center is hot, cover with foil. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Garlic Bread, green salad

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