Description:This classic Italian seafood stew was created by immigrants who settled in San Francisco. Shrimp and white fish, bell peppers, onions, and mushrooms swim in a zesty tomato sauce. Hearty and healthful. Stovetop - 15 minutes if thawed.
Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Cooking Instructions: Place contents of sauce bag in large, covered skillet or Dutch oven. Cover and bring to a simmer over medium heat. When sauce is simmering, add seafood. Push fish and shrimp down into the simmering sauce. Cover pan and allow to simmer 5 minutes. Turn fish and redistribute both fish and shrimp in the sauce so they cook evenly. Simmer another 3-5 minutes or until fish is flaky. Do not overcook or fish will get tough. It is normal for the white fish to break up during cooking.
Suggested Sides: Pasta, steamed vegetablesd