Description:Become an expert at serving fish with this no-fail dish. Mild white tilapia fillets are topped with a thick, crunchy potato crust and a touch of Parmesan cheese. The fish bakes up moist, and you’ll field requests for seconds. Oven - 25 minutes if thawed, 30 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes baking time.
Cooking Instructions: Preheat oven to 350F. Spray a baking sheet with non-stick coating. Remove fish from pan and place on baking sheet. Bake uncovered 25 minutes (20-25 minutes for regular entree) or until fish is opaque and flakes easily. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Sesame Broccoli