Description:Pork tenderloin marinates in soy, sesame and garlic. Give it a quick grill and then top with simmered marinade. Juicy and delicious, this meat makes an elegant and beautiful supper. Grill – 10-12 minutes if thawed, 15 minutes if frozen; Stovetop – 20-25 minutes if thawed, 30 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave. Do not over-microwave, or pork will become tough.
Cooking Instructions: Grill: Preheat grill to medium heat. Remove pork from bag, discard marinade. Grill pork 10-12 minutes, turning to brown on all sides, until internal temperature is 160F on instant read thermometer. Stovetop: Preheat large skillet over medium heat. Remove pork from bag and discard marinade. Cook pork 10-12 minutes, turning to brown on all sides. Add 1/4 cup water, and cover skillet. Reduce heat to low and cook 10-15 minutes or until internal temperature is 160F on instant read thermometer. Marinade: Pour marinade from the portion cup into saucepan and bring to a simmer over medium heat. Simmer 2 minutes. Drizzle meat with hot marinade. Oven: Preheat oven to 350F. Place pork and all the marinade from bag and portion cup in a baking dish. Add 1/4 cup water to the pan and cover. Bake 30-35 minutes or until internal temperature of pork is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Oriental Green Beans, rice