Description:Salmon fillets are marinated in olive oil and dill, ready for a quick cook in a skillet. Heat up the Dijon mustard seed sauce and pour it over the beautiful salmon. It’s as tasty as it is beautiful. Skillet - 20-25 minutes if thawed.
Preparation: Thaw completely. If frozen, defrost slightly in microwave and add extra cooking time.
Cooking Instructions: Heat large skillet over medium-high heat. Remove salmon from bag, and sauté each piece 7 to 9 minutes on each side or until cooked in center. Place contents of sauce bag in small saucepan, and heat until hot. Serve salmon covered with sauce.
Suggested Sides: Tossed green salad