Ham and Corn Chowder with Muffins

Nutritional Facts

Serving Size:
1 1/2 cup Soup with 1 Corn Muffin
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
520
  
From Fat:
200
Total Fat:
22g
Trans Fat:
0g
Saturated Fat:
6g
Cholesterol:
60mg
Sodium:
1070mg
Total Carbohydrates:
63g
Dietary Fiber:
5g
Sugars:
26g
Protein:
15g
Vitamin A:
45% DV
Vitamin C:
20% DV
Calcium:
15% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ham and Corn Chowder with Muffins

Description:

We call it chowder, but it’s really a meal in a bowl.  Each creamy serving is loaded with ham, bacon, corn, carrots and more.  Serve the included corn muffins to round out this filling dinner.  Stovetop - 20 minutes if thawed, 25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If soup is frozen or partially frozen, defrost in microwave before heating on stovetop.

 

Cooking Instructions:  Place chowder in large saucepan over medium-low heat.  Bring to a simmer, stirring often to prevent chowder from burning.  For thinner soup, add milk, 1/2 cup at a time, until chowder reaches desired consistency.  Simmer 10-15 minutes, stirring often.  Remove muffins from bag and heat in microwave 30 seconds or until hot.

 

Suggested Sides:  Top soup with shredded Cheddar cheese, if desired.

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